This inventor holds 1 USPTO granted patent and 1 published patent application. Top assignee: Korea Basic Science Institute. Active years: 2019.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2019
Title: Kyeong Eun Yang - Innovator in Beef-Specific Age Determination
Introduction
Kyeong Eun Yang is a notable inventor based in Gwangju, South Korea. He has made significant contributions to the field of food science, particularly in the area of beef quality assessment. His innovative work focuses on developing methods to determine the age of beef, which is crucial for ensuring food safety and quality.
Latest Patents
Kyeong Eun Yang holds a patent for a beef-specific age determination marker containing the p21 protein. This invention relates to an antibody that specifically binds to bovine p21 protein, as well as a beef-specific age determination kit that utilizes this antibody. The method involves detecting the bovine p21 protein through an antigen-antibody binding reaction, allowing for the determination of beef age based on the expression levels of the p21 protein in muscle tissue. The p21 protein is significantly expressed in beef that is less than 30 months old, while it is hardly expressed in older beef, making it a valuable marker for age determination.
Career Highlights
Kyeong Eun Yang is affiliated with the Korea Basic Science Institute, where he conducts research and development in food science. His work has implications for the meat industry, particularly in enhancing the quality and safety of beef products. His innovative approach to age determination in beef has the potential to improve consumer trust and product labeling accuracy.
Collaborations
Kyeong Eun Yang has collaborated with notable colleagues, including Dong-Gi Lee and Ik Soon Jang. These collaborations have contributed to the advancement of research in the field of food science and have fostered innovation in age determination techniques.
Conclusion
Kyeong Eun Yang's contributions to the field of beef age determination through his innovative patent highlight the importance of scientific research in food safety. His work not only enhances the quality of beef products but also supports the meat industry in meeting consumer demands for transparency and safety.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
