Cheongju, South Korea

Kwang-Won Yu

This inventor holds 1 USPTO granted patent and 1 published patent application. Top assignee: Bionic Trading Corporation. Active years: 2015.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Kwang-Won Yu. Retrieved from https://idiyas.com/inventor/kwang-won-yu

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 1 

% Patents Active = 100.0

Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2015

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1 patent (USPTO):Explore Patents

Title: Kwang-Won Yu: Innovator in Food Composition Technology

Introduction

Kwang-Won Yu is a notable inventor based in Cheongju, South Korea. He has made significant contributions to the field of food technology, particularly in the area of immune-boosting compositions. His innovative work focuses on utilizing natural ingredients to enhance health benefits.

Latest Patents

Kwang-Won Yu holds a patent for "Immune activation of green tea hydrolysate and method for preparing food composition containing the same." This patent discloses an immune-boosting food composition that incorporates a green tea hydrolysate as an active component. The method for preparing this composition is also detailed, showcasing Yu's commitment to advancing health through food science.

Career Highlights

Kwang-Won Yu is associated with Bionic Trading Corporation, where he applies his expertise in food technology. His work at the company emphasizes the importance of innovative food solutions that cater to health-conscious consumers.

Collaborations

Some of his notable coworkers include Kwang-Soon Shin and Hyung-Joo Suh, who contribute to the collaborative environment that fosters innovation within the company.

Conclusion

Kwang-Won Yu's contributions to food technology, particularly through his patent on green tea hydrolysate, highlight his role as an innovator in the industry. His work not only enhances food composition but also promotes health benefits, making a significant impact in the field.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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