West Haven, CT, United States of America

Kurt Raymond Weseman

USPTO Granted Patents = 3 

 

Average Co-Inventor Count = 5.6

ph-index = 1

Forward Citations = 25(Granted Patents)


Company Filing History:


Years Active: 2019-2021

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3 patents (USPTO):Explore Patents

Title: Kurt Raymond Weseman: Innovator in Beverage Dispensing Technology

Introduction

Kurt Raymond Weseman is a notable inventor based in West Haven, Connecticut, with a focus on beverage dispensing technology. He holds three patents that showcase his innovative contributions to the field. His work emphasizes the development of efficient and user-friendly dispensing apparatuses for beverage preparation ingredients.

Latest Patents

Weseman's latest patents include a "Dispensing apparatus and method" designed for dispensing beverage preparation ingredients from a pod. This apparatus features a pod support region, an actuator for engaging with the pod, and a rotation mechanism that facilitates the release of the beverage preparation ingredient. Another significant patent is the "Pod and dispensing method," which describes a pod that stores and dispenses beverage preparation ingredients. This pod includes a body with a cavity for the ingredient and an actuation member that creates an opening for dispensing when activated.

Career Highlights

Throughout his career, Weseman has worked with various companies, including Ne Innovations Limited and Saris Cycling Group, Inc. His experience in these organizations has contributed to his expertise in developing innovative beverage dispensing solutions.

Collaborations

Weseman has collaborated with notable individuals in his field, including John R. Laverack and Brian George Kennedy. These collaborations have likely enriched his work and led to advancements in beverage dispensing technology.

Conclusion

Kurt Raymond Weseman's contributions to beverage dispensing technology through his patents and collaborations highlight his role as an innovator in this field. His work continues to influence the way beverage preparation ingredients are dispensed, making the process more efficient and user-friendly.

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