Company Filing History:
Years Active: 2023
Title: Kurt Ove Von Husby: Innovator in Flavor Chemistry
Introduction
Kurt Ove Von Husby is a notable inventor based in Sarpsborg, Norway. He has made significant contributions to the field of flavor chemistry, particularly through his innovative processes for preparing flavor mixtures.
Latest Patents
Kurt Ove Von Husby holds a patent for a "Process for preparing mixtures comprising vanillin and ethyl vanillin." This invention outlines a method that includes mixing vanillin powder and ethyl vanillin powder, allowing the mixture to agglomerate, and then breaking down the agglomerates into smaller particles. The resulting powdery mixture is valuable in various applications, particularly in the food industry.
Career Highlights
Kurt Ove Von Husby is associated with Borregaard AS, a company known for its expertise in biochemicals and sustainable solutions. His work at Borregaard has allowed him to focus on innovative processes that enhance flavor profiles in food products.
Collaborations
Kurt has collaborated with talented coworkers such as Stian Rosså and Peter Ong. Their combined expertise contributes to the advancement of flavor chemistry and the development of new products.
Conclusion
Kurt Ove Von Husby is a distinguished inventor whose work in flavor chemistry has led to innovative processes that benefit the food industry. His contributions continue to influence the field and inspire future innovations.