Kurt M Jorgensen

Title: Kurt M Jorgensen: Innovator in Coffee Preservation Technology

Introduction

Kurt M Jorgensen is a notable inventor based in San Carlos, California. He has made significant contributions to the field of coffee preservation technology, holding a total of 3 patents. His innovative approaches focus on maintaining the freshness and quality of roasted coffee beans and grounds.

Latest Patents

Jorgensen's latest patents include a method for preventing the staling of roasted coffee. One embodiment of his invention features a mobile reusable airtight container assembly that utilizes pressurized inert gas or CO2 gas. This system is designed for long-term preservation of the aroma and taste of roasted coffee. The apparatus includes an electronic controller, pressure switch, gas delivery valve, check valve, and vent valve, all working together to create a pressurized environment with low residual oxygen and moisture concentrations. The airtight lid with a pressure seal allows users to access the coffee without compromising its freshness. Additionally, a two-stage opening mechanism prevents uncontrolled opening while the container is pressurized, ensuring optimal storage conditions.

Career Highlights

Throughout his career, Jorgensen has worked with various companies, including Lam Research Corporation. His experience in the industry has contributed to his innovative designs and patents.

Collaborations

Some of his notable coworkers include Robert J Wallach and Gunsu Yun, who have collaborated with him on various projects.

Conclusion

Kurt M Jorgensen's contributions to coffee preservation technology highlight his innovative spirit and dedication to enhancing the coffee experience. His patents reflect a deep understanding of the science behind freshness and quality in coffee.