This inventor holds 2 USPTO granted patents. Top assignee: Givaudan Corporation. Active years: 1977-1980.
Location History:
- Dubendorf, CH (1977)
- Greifensee, CH (1980)
Company Filing History:
Years Active: 1977-1980
Title: Kurt Jaeggi: Innovator in Flavoring Compositions
Introduction
Kurt Jaeggi is a notable inventor based in Dübendorf, Switzerland. He has made significant contributions to the field of flavoring compositions, holding 2 patents that showcase his innovative approaches.
Latest Patents
Jaeggi's latest patents include processes for preparing flavoring compositions. One patent details the creation of synthetic flavorants by heating a mixture of an amino sugar, an amino acid or a pyrolytic degradation product thereof, and a polyalcohol and/or water. Another patent focuses on the process for making flavorants from milk products, which involves heating a liquid product obtained from milk through enzymatic proteolysis and/or lactic acid fermentation.
Career Highlights
Kurt Jaeggi is associated with Givaudan Corporation, a leading company in the flavor and fragrance industry. His work has contributed to advancements in flavor technology, enhancing the quality and variety of flavoring agents available in the market.
Collaborations
Jaeggi has collaborated with notable coworkers, including Peter Weber and Victor Krasnobajew, who have also contributed to the field of flavoring compositions.
Conclusion
Kurt Jaeggi's innovative work in flavoring compositions has made a significant impact in the industry. His patents reflect a deep understanding of the science behind flavor creation, positioning him as a key figure in this specialized field.