Dergersheim, Switzerland

Kurt Grauer


 

Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 2015-2021

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2 patents (USPTO):Explore Patents

Title: Kurt Grauer: Innovator in Grain Processing Technology

Introduction

Kurt Grauer is a notable inventor based in Dergersheim, Switzerland. He has made significant contributions to the field of grain processing technology. With a focus on improving the efficiency and effectiveness of flour and semolina production, Grauer has been instrumental in developing innovative solutions.

Latest Patents

Kurt Grauer holds 2 patents that showcase his expertise in the industry. His latest patents include an "Apparatus and method for producing flour and/or semolina" and "A material bed roller mill for comminution of grain in a material bed." The material bed roller mill is designed with rollers, feed openings, a draw-in region, a grinding gap, and delivery openings. This innovative design allows for the production of a material bed during operation, ensuring that grain is ground with minimal heating. The method for producing flour involves a grinding arrangement that separates ground products into finer and coarser categories, enhancing the overall efficiency of the process.

Career Highlights

Kurt Grauer has built a successful career at Buhler AG, a leading company in the grain processing industry. His work has focused on developing advanced machinery that optimizes the grinding process. Grauer's inventions have contributed to the company's reputation for innovation and quality in grain processing technology.

Collaborations

Throughout his career, Kurt Grauer has collaborated with talented professionals such as Arturo Bohm and Urs Dübendorfer. These partnerships have fostered a creative environment that encourages the development of cutting-edge technologies in the field.

Conclusion

Kurt Grauer's contributions to grain processing technology through his patents and work at Buhler AG highlight his role as an influential inventor. His innovative solutions continue to shape the industry and improve the production of flour and semolina.

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