Kuochu Li

Title: Kuochu Li: Innovator in Nutritional Supplements

Introduction

Kuochu Li is a notable inventor based in Hilliard, OH (US). He has made significant contributions to the field of nutritional supplements, particularly with his innovative approach to supplement formulation. His work focuses on enhancing the nutritional value and effectiveness of dietary products.

Latest Patents

Kuochu Li holds 1 patent for a nutritional supplement powder. This patent describes a unique formulation that includes between 20% to 55% by weight protein and 20% to 50% by weight fructooligosaccharide powder. Additionally, the supplement contains an anti-caking mixture comprising calcium silicate and tricalcium phosphate. The weight ratio of the fructooligosaccharide powder to the anti-caking mixture ranges from 6:1 to 10:1, showcasing his innovative approach to supplement design.

Career Highlights

Li is currently associated with Abbott Laboratories Corporation, a leading company in the health and nutrition sector. His role at Abbott allows him to leverage his expertise in nutritional science and product development. His contributions have been instrumental in advancing the company's product offerings in the nutritional supplement market.

Collaborations

Throughout his career, Kuochu Li has collaborated with esteemed colleagues, including Ronald McKenna and Tama Bloch. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas in the field of nutritional science.

Conclusion

Kuochu Li's work in developing nutritional supplement powders exemplifies his commitment to innovation in health and nutrition. His patent reflects a significant advancement in supplement formulation, contributing to the well-being of consumers.