New York, NY, United States of America

Kuo Jui Chao

This inventor holds 9 USPTO granted patents. Top assignee: M. Fabrikant & Sons, Ltd.. Active years: 2003-2006.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Kuo Jui Chao. Retrieved from https://idiyas.com/inventor/kuo-jui-chao

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

% Patents Active = 100.0

Average Co-Inventor Count = 2.0

ph-index = 6

Forward Citations = 101(Granted Patents)


Company Filing History:


Years Active: 2003-2006

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9 patents (USPTO):Explore Patents

Title: The Innovative Journey of Kuo Jui Chao

Introduction

Kuo Jui Chao is a prominent inventor based in New York, NY (US). He has made significant contributions to the field of innovation, holding a total of nine patents. His work reflects a commitment to advancing technology and improving existing solutions.

Latest Patents

One of Kuo Jui Chao's latest patents is related to diamond technology. This innovation showcases his ability to push the boundaries of material science and engineering.

Career Highlights

Kuo Jui Chao is currently employed at M. Fabrikant & Sons, Ltd., where he continues to develop and refine his inventions. His career is marked by a dedication to research and development, contributing to the company's reputation in the industry.

Collaborations

Kuo Jui Chao collaborates with his coworker, Si Ying Sung, to enhance their innovative projects. Their partnership exemplifies the importance of teamwork in the pursuit of groundbreaking inventions.

Conclusion

Kuo Jui Chao's journey as an inventor is characterized by his numerous patents and collaborative efforts. His work continues to inspire future innovations in technology and materials.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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