Kunsong Chen

Title: Innovations by Kunsong Chen

Introduction

Kunsong Chen is a notable inventor based in Hangzhou, China. He has made significant contributions to the field of fruit sterilization and post-harvest processing. With a total of 4 patents to his name, Chen's work focuses on enhancing food safety and quality.

Latest Patents

One of his latest inventions is a fruit sterilizing and cooling device using a plasma-activated ice-water mixture. This innovative device features a top-opened tank body that includes an ice-water tank and a cooling tank. A clapboard separates these two tanks, and a water passing port allows for the flow of plasma-activated water. The device is designed to treat fruits effectively while maintaining their quality.

Another significant patent is the fruit post-harvest disinfection and conveying production line. This production line addresses the unique challenges posed by waxberry type fruits, which require minimal water exposure during the disinfection process. The system includes multiple sets of conveyor belts and an inclined feeding hopper, ensuring efficient and effective treatment of the fruits.

Career Highlights

Kunsong Chen is affiliated with Zhejiang University, where he continues to innovate and contribute to research in food safety technologies. His work has garnered attention for its practical applications in the agricultural sector.

Collaborations

Chen collaborates with esteemed colleagues, including Di Wu and Chongde Sun, to further advance his research and inventions.

Conclusion

Kunsong Chen's contributions to the field of food safety through his innovative patents demonstrate his commitment to improving post-harvest processes. His work not only enhances the quality of fruits but also ensures consumer safety.