Kunio Okubo

Title: Kunio Okubo: Innovator in Soybean Milk Production

Introduction

Kunio Okubo is a notable inventor from Ogose, Japan, recognized for his innovative contributions to food technology. He has developed a unique process for producing soybean milk that enhances its flavor and texture, making it more appealing to consumers.

Latest Patents

Okubo holds a patent for a process for producing soybean milk. This process effectively eliminates undesirable beany flavors and bitterness, resulting in a soft and pleasant mouthfeel. The method involves cooking unsoaked soybeans in an aqueous medium for a minimal time, grinding the boiled soybeans while mixing them with a sodium bicarbonate aqueous solution at a relatively high temperature, extracting soy protein and other water-soluble components, and removing a significant amount of solids from the slurry.

Career Highlights

Kunio Okubo is associated with Kibun Company Limited, where he has applied his expertise in food technology to develop innovative products. His work has significantly impacted the soybean milk industry, providing consumers with a better tasting and more enjoyable product.

Collaborations

Okubo has collaborated with notable colleagues, including Teruo Wakana and Yutaka Hanaoka, to further enhance the development of soybean-based products.

Conclusion

Kunio Okubo's innovative approach to soybean milk production showcases his commitment to improving food quality and consumer experience. His contributions to the field are invaluable and continue to influence the industry positively.