Osaka, Japan

Kunihiko Yoshida

USPTO Granted Patents = 16 

 

Average Co-Inventor Count = 6.5

ph-index = 10

Forward Citations = 461(Granted Patents)


Location History:

  • Kyoto, JP (1994)
  • Amagasaki, JP (1994 - 1995)
  • Nagaokakyo, JP (1994 - 2001)
  • Osaka, JP (1996 - 2018)

Company Filing History:


Years Active: 1994-2018

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16 patents (USPTO):Explore Patents

Title: Kunihiko Yoshida: Innovating in the World of Noodle Cutting and Instant Noodle Manufacturing

Introduction:

In the realm of culinary innovations, Kunihiko Yoshida, hailing from Osaka, Japan, has made a significant impact with his inventive contributions. With 16 patents to his name, Yoshida's expertise lies in developing efficient machinery for noodle cutting and revolutionizing the manufacturing process for multilayer instant noodles. Let's delve into Yoshida's latest patents, career highlights, collaborations, and overall contributions to the culinary industry.

Latest Patents:

One of Yoshida's noteworthy patents is the "Apparatus for cutting out noodle," which addresses the potential damage to scraping teeth and the prevention of noodle threads getting caught. This apparatus comprises multiple rollers, scrapers, and transfer holes, ensuring a streamlined and efficient noodle-cutting process.

Another patent, the "Multilayer structure instant noodle and method for manufacturing the same," showcases Yoshida's expertise in optimizing the manufacturing process. By carefully controlling the salt content and layering technique, Yoshida has enhanced the taste and texture profile of multilayer instant noodles, elevating the consumer experience.

Career Highlights:

Throughout his career, Yoshida has worked with esteemed organizations such as The Kansai Electric Power Co., Inc. and Mitsubishi Jukogyo Kabushiki Kaisha (Mitsubishi Heavy Industries Ltd.). These collaborations have provided him with valuable insights and resources, enabling him to develop cutting-edge innovations.

Collaborations:

Within the realm of his patents, Yoshida has collaborated closely with individuals like Shigeru Shimojo and Mutsunori Karasaki. Working together, they have jointly contributed to the advancement of noodle-cutting machinery and the manufacturing process for instant noodles.

Conclusion:

Kunihiko Yoshida's inventive spirit and dedication have brought about significant advancements in the realm of noodle cutting and instant noodle manufacturing. His patents, including the apparatus for cutting out noodle and the method for manufacturing multilayer structure instant noodles, reflect his commitment to enhancing efficiency and consumer satisfaction. As Yoshida continues his journey as an innovator, we eagerly anticipate the next wave of culinary breakthroughs he will undoubtedly unveil.

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