This inventor holds 2 USPTO granted patents and 1 EPO patent. Top assignee: Ajinomoto Co., Ltd.. Active years: 2007-2008.
Company Filing History:
Years Active: 2007-2008
Title: Kunihiko Toumori: Innovator in Biochemical Production
Introduction
Kunihiko Toumori is a notable inventor based in Kawasaki, Japan. He has made significant contributions to the field of biochemical production, particularly in the methods for producing various compounds. With a total of 2 patents, his work has had a considerable impact on the industry.
Latest Patents
Toumori's latest patents include a method for producing mixed crystals of disodium 5'-guanylate and disodium 5'-inosinate. This innovative process involves precipitating mixed crystals by adding an aqueous mixed solution and a hydrophilic organic solvent into a crystallization vessel. The method ensures high productivity and good separability of the mixed crystals without contamination from amorphous solids. Another significant patent is for a method of producing L-glutamic acid through fermentation. This method utilizes a microorganism that metabolizes a carbon source at a specific pH, allowing for the accumulation of L-glutamic acid in the medium.
Career Highlights
Kunihiko Toumori is associated with Ajinomoto Co., Ltd., a leading company in the food and biotechnology sectors. His work at Ajinomoto has allowed him to focus on innovative methods that enhance production efficiency and product quality.
Collaborations
Throughout his career, Toumori has collaborated with esteemed colleagues such as Shigemitsu Abe and Naoto Hirano. These collaborations have contributed to the advancement of his research and the successful development of his patented methods.
Conclusion
Kunihiko Toumori's contributions to biochemical production through his innovative patents highlight his role as a significant inventor in the field. His work continues to influence the industry and pave the way for future advancements.