Company Filing History:
Years Active: 1982-1995
Title: The Innovative Contributions of Kuniaki Kawano
Introduction
Kuniaki Kawano is a prominent inventor based in Matsudo, Japan, known for his contributions to the field of starch sugar production. With four patents to his name, Kawano's innovative methodologies have paved the way for greater efficiency in the separation and production of various sugar components.
Latest Patents
Kawano's latest inventions include two significant patents that demonstrate his expertise in starch sugar processing. The first, titled "Process for Production of Starch Sugars," details a method where starch undergoes liquefaction and saccharification to yield a syrup containing glucose and maltose at specific concentrations. This mixture can then be concentrated and separated using a chromatographic separator, resulting in high-purity fractions of glucose, maltose, and oligosaccharides. Notably, this process does not require strict control over enzymatic reactions, facilitating the commercialization of all obtained fractions.
The second patent, "Method for the Separation of Glucose and Fructose," introduces an efficient method for separating glucose and fructose from a mixed solution using a strongly acidic cation exchange resin. This technique employs a circulation process to enhance the separation efficiency and allows for the sequential extraction of both sugar types, making it a valuable contribution to sugar processing technology.
Career Highlights
Kuniaki Kawano has worked with esteemed companies such as Japan Organo Co., Ltd. and Organo Corporation. His experience in these organizations has contributed significantly to his knowledge and expertise in the innovation of sugar production processes.
Collaborations
Throughout his career, Kawano has collaborated with notable professionals, including Akimitsu Miyahara and Hiroji Ushikubo. These partnerships have fostered an environment of creativity and further advanced the research and development of efficient separation techniques in the production of sugars.
Conclusion
Kuniaki Kawano's inventive spirit and dedication to improving sugar processing techniques have led to the development of groundbreaking patents. His work not only enhances the efficiency of starch sugar production but also contributes to the commercialization of high-purity sugar products. Kawano's innovations exemplify the intersection of science and entrepreneurship in the field of food technology.