This inventor holds 1 USPTO granted patent. Top assignee: Pepsico, Inc.. Active years: 1994.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1994
Title: Kun P Kuo: Innovator in Emulsification Technology
Introduction
Kun P Kuo is a notable inventor based in Katonah, NY (US). He has made significant contributions to the field of emulsification technology, particularly in the food and personal care industries. His innovative work has led to the development of a unique emulsifying system that enhances product stability.
Latest Patents
Kun P Kuo holds 1 patent for his invention titled "Protein/alkylene glycol alginate complex as an emulsifier and stabilizer." This patent describes a stable emulsion system that utilizes a native protein/alkylene glycol alginate complex as a stabilizer. The emulsifying system is particularly effective for use in acidic beverages, food comestibles, and personal care products that require stable oil-in-water emulsions.
Career Highlights
Kun P Kuo is currently employed at PepsiCo, Inc., where he applies his expertise in emulsification to develop innovative products. His work at PepsiCo has allowed him to contribute to the creation of stable and high-quality food and beverage products.
Collaborations
Throughout his career, Kun P Kuo has collaborated with various professionals, including Peter A Wolf and Kenneth Clare, who is now deceased. These collaborations have enriched his work and contributed to advancements in emulsification technology.
Conclusion
Kun P Kuo's contributions to emulsification technology have made a significant impact on the food and personal care industries. His innovative patent and work at PepsiCo demonstrate his commitment to enhancing product stability and quality.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile