Kuang-Che Lee

Title: Innovations by Inventor Kuang-Che Lee

Introduction

Kuang-Che Lee is an accomplished inventor based in Miaoli County, Taiwan, known for his significant contributions to the fields of food evaluation and information management through innovative technologies. With a total of six patents to his name, Lee has developed groundbreaking systems that focus on assessing food flavors and managing information based on odors.

Latest Patents

Lee’s recent patents include a "System and method for evaluating flavor of food based on gas" and a "System and method for managing food information based on its odor." The first invention provides a comprehensive system for evaluating food flavors utilizing a multi-gas sensing module combined with an odor information processing module. This system employs a colorimetric gas sensing chip that reacts with odor molecules emitted by the food, leading to a coloring reaction that allows users to analyze the flavors through a generated color image. The processing module further converts this image into meaningful odor information, enabling a reliable assessment of food quality.

The second invention introduces a robust system for managing food information through an odor-centric approach. This system comprises a gas sensing module, processing module, blockchain module, and display module. Just like in his first patent, the gas sensing module utilizes a colorimetric gas sensing chip to present a color image. The processing module transforms this image into unique identification information, which is stored securely within a blockchain. This innovative application of blockchain technology ensures the integrity of food data and eliminates concerns about data falsification.

Career Highlights

Throughout his career, Kuang-Che Lee has made notable advancements while working with companies such as Taiwan Carbon Nano Technology Corporation and Taiwan Carbon Nanotube Technology Corporation. His experience in these companies has likely contributed to his expertise in developing innovative solutions within the realm of food technology and sensory evaluation.

Collaborations

In his journey of innovation, Kuang-Che Lee has collaborated with talented individuals including Chun-Hsien Tsai and Chun-Jung Tsai. Working alongside such esteemed coworkers has helped him enhance his inventions and pursue his passion for improving food evaluation and management technologies.

Conclusion

Kuang-Che Lee continues to be a pivotal figure in innovation, especially in the areas of food flavor assessment and management through odor identification. His latest patents reflect his forward-thinking approach and commitment to harnessing technology for improving food-related information systems. As he advances his work, the impact of his inventions is likely to resonate within the food industry and beyond, opening up new avenues for research and development.