Taipei, Taiwan

Kuan-Fu Liao


Average Co-Inventor Count = 8.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2019

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1 patent (USPTO):Explore Patents

Title: Innovations in Food Preservation by Kuan-Fu Liao

Introduction

Kuan-Fu Liao is a notable inventor based in Taipei, Taiwan. He has made significant contributions to the field of food preservation technology. His innovative approach aims to enhance the longevity and quality of food storage.

Latest Patents

Kuan-Fu Liao holds a patent for a food preservation system. This system includes a storage cabinet designed for storing foods, an electrolytic gas generator, a gas sensor, and a control unit. The electrolytic gas generator is in fluid communication with the storage cabinet to output a first gas and a second gas to preserve the foods. The gas sensor is arranged in the storage cabinet to detect the concentration of the gases, providing gas concentration information that includes both first and second gas concentrations. The control unit is electrically connected to the electrolytic gas generator and the gas sensor. Based on the received gas concentration information, the control unit adjusts the applied voltage of the electrolytic gas generator to control the gas species generated and the concentrations of the gases in the storage cabinet.

Career Highlights

Kuan-Fu Liao is affiliated with Yuan Ze University, where he continues to engage in research and development in the field of food preservation. His work has garnered attention for its practical applications in extending the shelf life of various food products.

Collaborations

Some of his notable coworkers include Guo-Bin Jung and Chia-Chen Yeh, who contribute to the collaborative efforts in research and innovation at Yuan Ze University.

Conclusion

Kuan-Fu Liao's contributions to food preservation technology exemplify the importance of innovation in enhancing food storage solutions. His patent reflects a significant advancement in the field, showcasing his commitment to improving food quality and safety.

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