Company Filing History:
Years Active: 2003-2013
Title: Innovations in Food Processing: The Impact of Kristinn A Kristinsson
Introduction
Kristinn A Kristinsson is a prominent inventor based in Reykjavik, Iceland, known for his contributions to the food processing industry. With two patents to his name, he has developed innovative methods and systems that enhance the tracking and processing of food items. His work has great implications for quality control and food safety in meat processing facilities.
Latest Patents
Kristinn has recently developed two notable patents. The first is titled "Method and a system for tracking food items." This invention relates to an apparatus for processing food where items are conveyed through various processing stations. Here, they are cut and optionally mixed with other ingredients. A key feature of this system is its ability to trace information related to each food item, preserving the origination of these components throughout the processing journey.
The second patent, "Integrated meat processing and information handling method," addresses the complexities of meat processing. This invention provides a process for managing information regarding meat as it moves through several processing stages, enabling a traceable history for each piece. This capability is vital for identifying sources of contamination and for verifying essential qualities such as status and weight. Additionally, this information supports the workers at the processing stations and aids in the management of the plant's operations.
Career Highlights
Kristinn A Kristinsson is associated with Marel, a global leader in food processing solutions. His innovative work at Marel focuses on enhancing food safety standards and operational efficiency. His patents reflect his commitment to improving the integrity and quality of food processing while also safeguarding consumer health.
Collaborations
Throughout his career, Kristinn has collaborated with talented individuals in the industry, including colleagues Bjorn Thorvaldsson and Petur Gudjonsson. These collaborations have enriched his projects and contributed to the advancements in the field of food technology.
Conclusion
Kristinn A Kristinsson stands out as a significant innovator in the realm of food processing. His patents not only demonstrate technical ingenuity but also pave the way for better food safety practices. As the industry continues to evolve, contributions like Kristinn's will play a crucial role in ensuring quality and safety in food production.