Los Angeles, CA, United States of America

Kristina Wasserman


Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 7(Granted Patents)


Company Filing History:


Years Active: 2024-2025

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2 patents (USPTO):Explore Patents

Title: The Journey of Inventor Kristina Wasserman in Revolutionizing Cookware: A Story of Innovation from Los Angeles

Introduction:

Kristina Wasserman, based in Los Angeles, CA, is a visionary inventor who has made significant contributions to the culinary world. With a keen eye for innovation and a passion for cooking, Kristina has secured one patent, a groundbreaking cookware assembly.

Latest Patents:

Kristina's latest patent focuses on a revolutionary cookware assembly that promises to elevate culinary experiences to new heights. This patent underscores Kristina's commitment to pushing the boundaries of traditional cookware design and functionality.

Career Highlights:

Kristina Wasserman is an integral part of the Lagom Kitchen Co., a company dedicated to redefining modern kitchen essentials. His expertise and ingenuity have played a pivotal role in shaping the company's product offerings. Through a seamless blend of creativity and practicality, Kristina has established himself as a trailblazer in the culinary industry.

Collaborations:

In his innovative journey, Kristina has worked closely with esteemed colleagues such as Amir Tehrani and Melinda Olsen. Together, they have combined their unique perspectives and expertise to develop cutting-edge kitchen solutions that cater to the evolving needs of consumers worldwide. Their collaborative efforts have received acclaim for their forward-thinking approach to cookware design.

Conclusion:

Kristina Wasserman's relentless pursuit of innovation and dedication to enhancing the culinary landscape exemplify the spirit of inventiveness at its finest. As he continues to push the boundaries of traditional cookware design, Kristina's impact on the industry remains profound and inspiring. His journey serves as a testament to the transformative power of innovation in shaping the future of culinary experiences.

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