Kent, WA, United States of America

Kristina Perez De Tagle

This inventor holds 5 USPTO granted patents. Top assignee: Amazon Technologies, Inc.. Active years: 2022-2025.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Kristina Perez De Tagle. Retrieved from https://idiyas.com/inventor/kristina-perez-de-tagle

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

% Patents Active = 100.0

Average Co-Inventor Count = 9.7

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 2022-2025

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5 patents (USPTO):Explore Patents

Title: Kristina Perez de Tagle - Innovative Inventor from Kent, WA

Introduction: Kristina Perez de Tagle is a talented inventor hailing from Kent, WA, known for her groundbreaking contributions to various industries.

Latest Patents: Kristina Perez de Tagle holds several patents in the fields of renewable energy, sustainable packaging, and medical devices, showcasing her diverse range of expertise.

Career Highlights: With a background in engineering and a passion for sustainability, Kristina has led numerous projects that have revolutionized the way we approach environmental challenges. Her innovative solutions have garnered recognition worldwide.

Collaborations: Throughout her career, Kristina has collaborated with leading research institutions, universities, and companies to bring her inventions to life. Her ability to work across disciplines has resulted in truly impactful creations.

Conclusion: Kristina Perez de Tagle's dedication to innovation and sustainability has solidified her reputation as a pioneering inventor in Kent, WA, inspiring future generations to think outside the box and create a better world.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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