Kristina Chkhan

Title: The Innovative Contributions of Kristina Chkhan

Introduction

Kristina Chkhan is a notable inventor based in Kuala Lumpur, Malaysia. She has made significant contributions to the field of food science, particularly in the development of sweeteners. With a total of four patents to her name, her work focuses on enhancing the flavor and sweetness profiles of various edible compositions.

Latest Patents

One of Kristina's latest patents is titled "High-purity steviol glycosides - Methods of preparing highly purified steviol glycosides." This patent outlines methods that utilize enzyme preparations and recombinant microorganisms to convert various starting compositions into target steviol glycosides. These highly purified steviol glycosides serve as non-caloric sweeteners, flavor enhancers, and foaming suppressors in a range of products, including beverages, confectioneries, bakery items, cookies, and chewing gums. Another significant patent is "Steviol glycoside compositions," which describes compositions that have improved sweetness and flavor profiles.

Career Highlights

Kristina Chkhan is currently associated with Purecircle USA Inc., where she continues to innovate in the field of sweeteners. Her work has garnered attention for its potential applications in the food industry, particularly in creating healthier alternatives to traditional sweeteners.

Collaborations

Kristina has collaborated with several professionals in her field, including Siddhartha Purkayastha and Marcia Petit. These collaborations have contributed to the advancement of her research and the successful development of her patented technologies.

Conclusion

Kristina Chkhan's innovative work in the field of sweeteners showcases her dedication to improving food products through scientific advancements. Her patents reflect her commitment to creating healthier and more flavorful options for consumers.