Algonquin, IL, United States of America

Kristin Parshall


Average Co-Inventor Count = 4.3

ph-index = 2

Forward Citations = 6(Granted Patents)


Location History:

  • Bradenton, FL (US) (2007)
  • Algonquin, IL (US) (2009 - 2013)

Company Filing History:


Years Active: 2007-2013

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3 patents (USPTO):Explore Patents

Title: Innovations by Kristin Parshall

Introduction

Kristin Parshall is an accomplished inventor based in Algonquin, IL (US). She has made significant contributions to the beverage industry, holding three patents that showcase her innovative spirit and dedication to improving beverage formulations.

Latest Patents

One of her latest patents is focused on potassium fortification in beverages. This invention involves a potassium-fortified beverage that includes a first potassium component, which is monopotassium phosphate, and a second potassium component selected from dipotassium phosphate and potassium citrate. The beverage can be created using a potassium-fortifying composition that blends these components. Another notable patent is for a beverage thickener system, which aims to achieve desired viscosity levels and mouthfeel with reduced amounts of thickener. This system includes modified food starch and a thickener adjuvant that is not a thickener, optimizing the beverage's mouthfeel characteristics.

Career Highlights

Kristin Parshall works at Tropicana Products, Inc., where she applies her expertise in beverage innovation. Her work has led to advancements in product formulations that enhance consumer experience and nutritional value.

Collaborations

Throughout her career, Kristin has collaborated with talented individuals such as Nicholas Shields and Renee Irvine Mellican. These partnerships have contributed to her success in developing innovative beverage solutions.

Conclusion

Kristin Parshall's contributions to the beverage industry through her patents reflect her commitment to innovation and improvement. Her work continues to influence the way beverages are formulated and enjoyed.

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