Kristin N Dodd

Title: Kristin N Dodd - Innovator in Double-Crusted Pizza Products

Introduction

Kristin N Dodd is a notable inventor based in Milwaukee, WI (US). She has made significant contributions to the food industry, particularly in the development of innovative pizza products. Her work has led to the creation of a unique double-crusted pizza that enhances the overall dining experience.

Latest Patents

Kristin holds a patent for "Double-crusted pizza products, and methods for producing same." This patent describes compositions and methods for creating a double-crusted pizza product. The design features a peripheral gap extending around the product perimeter between the upper and lower crusts. One embodiment includes a lower crust layer forming a base, an upper crust layer positioned above it, and a sauce layer applied directly adjacent to the upper crust layer. The sauce layer has a water concentration of at least 40 percent by weight, which contributes to the product's unique texture and flavor.

Career Highlights

Throughout her career, Kristin has worked with prominent companies in the food industry, including Nestec S.A. and Société des Produits Nestlé S.A. Her experience in these organizations has allowed her to refine her skills and contribute to innovative food product development.

Collaborations

Kristin has collaborated with notable colleagues such as Steven Paul Greiner and Bernard William Conway, III. These partnerships have fostered a creative environment that has led to the successful development of her patented pizza products.

Conclusion

Kristin N Dodd is a pioneering inventor whose work in double-crusted pizza products showcases her innovative spirit and dedication to enhancing culinary experiences. Her contributions to the food industry are noteworthy and continue to influence the market.