Kristin M Marshall

Title: Kristin M Marshall: Innovator in Microbiological Research

Introduction

Kristin M Marshall is a prominent inventor based in South Beloit, IL (US). She has made significant contributions to the field of microbiology, particularly in the development of novel bacterial strains and plasmids. With a total of 4 patents to her name, her work has implications for food safety and medical applications.

Latest Patents

One of her latest patents involves a mutant strain of a bacterium that has an inactivated botulinal neurotoxin gene. This mutant strain contains an artificially created and inserted modified intron vector between nucleotides 580 and 581 of the sense strand of the gene. The strain can be utilized in microbiological challenge testing of foods and food processing methods. Another significant patent she holds is related to novel conjugatively transmissible plasmids and methods of use thereof. These plasmids are capable of being transferred among clostridial species, allowing for the delivery of heterologous clostridial genes into a clostridial host. This innovation facilitates the expression of genes of interest, including clostridial toxins and other valuable derivatives in medicine.

Career Highlights

Kristin M Marshall is associated with the Wisconsin Alumni Research Foundation, where she continues to advance her research and innovations. Her work has garnered attention for its potential applications in both food safety and medical fields.

Collaborations

She has collaborated with notable colleagues, including Eric Arthur Johnson and Marite Bradshaw, contributing to a dynamic research environment that fosters innovation.

Conclusion

Kristin M Marshall's contributions to microbiology through her patents and research are paving the way for advancements in food safety and medical applications. Her innovative spirit and dedication to her field make her a noteworthy inventor in today's scientific community.