Kristin L Thomas

Title: Innovations by Kristin L Thomas

Introduction

Kristin L Thomas is an accomplished inventor based in Rosemount, MN (US). She has made significant contributions to the field of food technology, particularly in the development of innovative dried food foam products. With a total of 3 patents to her name, Kristin continues to push the boundaries of food science.

Latest Patents

One of Kristin's latest patents is for a dried food foam product. This product comprises about 5% to 70% by weight of a flavor characterizing ingredient, sufficient amounts of an undenatured proteinaceous whipping agent, and a nutritive carbohydrate sweetening agent. The product also contains about 0.5% to 7% by weight moisture. Another notable patent involves puffed edible foams and a high-intensity microwave method of preparation. This method subjects edible foams to a brief exposure to a high-intensity microwave field, resulting in a stable structure that is then dried to achieve desired moisture contents. The resulting edible foam products exhibit extended bowl lives and are particularly suitable as additives to ready-to-eat cereal products.

Career Highlights

Kristin works at General Mills, Inc., where she applies her expertise in food innovation. Her work has led to advancements in food products that enhance consumer experience and satisfaction.

Collaborations

Kristin has collaborated with notable coworkers such as Edward C Schwab and George E Brown, contributing to a dynamic team focused on food technology innovations.

Conclusion

Kristin L Thomas is a pioneering inventor whose work in food technology has resulted in innovative products that enhance the culinary experience. Her contributions continue to shape the future of food science.