Kristian Albertsen

Title: Innovations by Kristian Albertsen in Nutritional Products

Introduction

Kristian Albertsen is a notable inventor based in Videbæk, Denmark. He has made significant contributions to the field of nutritional products, particularly those involving milk protein and milk saccharides. With a total of two patents to his name, Albertsen's work is focused on improving the quality and production processes of nutritional products.

Latest Patents

Albertsen's latest patents include a process for the production of improved nutritional products containing milk protein and milk saccharides. This invention is particularly beneficial for creating demineralized nutritional products, such as infant formulas. It not only provides a final nutritional product but also includes milk saccharide-containing milk protein serum ingredients that are useful in the production of these products. His second patent involves a process for the isolation of osteopontin from milk. This process entails mixing milk material with a calcium source and adjusting the pH to separate the osteopontin-containing phase from the rest of the milk material.

Career Highlights

Kristian Albertsen is currently associated with Arla Foods Amba, a leading dairy company. His work at Arla Foods has allowed him to apply his innovative ideas in a practical setting, contributing to advancements in the dairy industry.

Collaborations

Albertsen collaborates with talented individuals such as Esben Skipper Sørensen and Steen Ostersen. These collaborations enhance the research and development efforts within his field.

Conclusion

Kristian Albertsen's contributions to the field of nutritional products demonstrate his commitment to innovation and improvement. His patents reflect a deep understanding of milk-based products and their potential benefits.