Charlotte, NC, United States of America

Kristen Marie Weldon

This inventor holds 1 USPTO granted patent. Active years: 2002.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Kristen Marie Weldon. Retrieved from https://idiyas.com/inventor/kristen-marie-weldon

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 8(Granted Patents)


Years Active: 2002

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1 patent (USPTO):Explore Patents

Title: The Innovative Journey of Kristen Marie Weldon

Introduction

Kristen Marie Weldon is a notable inventor based in Charlotte, NC. She has made her mark in the culinary world with her unique invention related to pastry design. Her creativity and dedication to innovation have led her to secure a patent that showcases her talent.

Latest Patents

Kristen holds a patent for a surface pattern applied to a doughnut pastry. This invention not only enhances the aesthetic appeal of the pastry but also adds a unique touch to its presentation. The patent reflects her ability to blend art and functionality in the culinary field.

Career Highlights

Throughout her career, Kristen has demonstrated a commitment to innovation and excellence. Her work has garnered attention in the industry, and her patent is a testament to her skills as an inventor. She continues to inspire others with her creative approach to culinary inventions.

Collaborations

Kristen has collaborated with her coworkers, Thomas Paul Weldon and Kerry Rebecca Weldon, who have supported her innovative endeavors. Their teamwork has contributed to the development of her patent and has fostered a collaborative environment for creativity.

Conclusion

Kristen Marie Weldon's journey as an inventor highlights her passion for innovation in the culinary arts. Her patented design for a doughnut pastry showcases her creativity and dedication to her craft. She continues to inspire others in the field of culinary innovation.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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