Kristeen Brafford

Title: Innovations in Cheese Fortification by Kristeen Brafford

Introduction

Kristeen Brafford is an accomplished inventor based in Grayslake, IL (US). She has made significant contributions to the field of food science, particularly in the area of cheese fortification. Her innovative approach to enhancing the nutritional value of cheese has garnered attention in the industry.

Latest Patents

Kristeen holds a patent for her invention titled "Calcium fortification of cheese." This patent describes a method of creating flavorful, organoleptically pleasing natural cheese that contains a significant level of a calcium supplement. The calcium supplement consists of a mixture of calcium sulfate and tricalcium phosphate, which effectively eliminates the bitterness and graininess typically associated with these compounds. This innovative method allows for the incorporation of substantial levels of calcium into various types of cheese, including cottage cheese, process cheese, and natural cheeses such as Cheddar, Colby, and Mozzarella.

Career Highlights

Kristeen Brafford has made her mark in the food industry through her work at Kraft Foods, Inc. Her dedication to improving food products has led to advancements in cheese fortification, benefiting consumers seeking healthier options.

Collaborations

Throughout her career, Kristeen has collaborated with notable colleagues, including David W. Mehnert and David Webb Mehnert. These partnerships have contributed to her success and the development of innovative food solutions.

Conclusion

Kristeen Brafford's work in calcium fortification of cheese exemplifies her commitment to enhancing food products for better health. Her innovative methods and collaborations have made a lasting impact in the food industry.