This inventor holds 4 USPTO granted patents and 4 published patent applications, plus 1 CIPO patent and 1 EPO patent. Top assignees: Tate & Lyle Solutions USA LLC, Other. Active years: 2013-2026.
Location History:
- Kennesaw, GA (US) (2013)
- Champaign, IL (US) (2023)
Company Filing History:
3 out of 23 
1 out of 834,453 Years Active: 2013-2026
Title: Krishnan Viswanathan Iyer: Innovator in Allulose Crystal Production
Introduction
Krishnan Viswanathan Iyer is a notable inventor based in Champaign, IL (US). He has made significant contributions to the field of food science, particularly in the production of allulose crystals. With a total of 4 patents to his name, Iyer's work has garnered attention for its innovative approaches.
Latest Patents
Iyer's latest patents include a method for producing allulose crystals. This method efficiently produces allulose crystals from an allulose syrup using seed crystals. His work in this area has the potential to enhance the production processes in the food industry.
Career Highlights
Throughout his career, Iyer has worked with prominent companies, including Tate & Lyle Solutions USA LLC. His experience in these organizations has allowed him to apply his innovative ideas in practical settings, contributing to advancements in food technology.
Collaborations
Iyer has collaborated with notable coworkers such as James Gaddy and Jerry Lynn Turner. These partnerships have likely enriched his research and development efforts, fostering a collaborative environment for innovation.
Conclusion
Krishnan Viswanathan Iyer's contributions to the production of allulose crystals exemplify his innovative spirit and dedication to advancing food science. His patents and collaborations reflect a commitment to improving industry practices.