Krishna P Raman

Title: Innovations of Krishna P Raman

Introduction

Krishna P Raman is a notable inventor based in Randolph, NJ (US), recognized for his contributions to the field of flavor delivery systems. With a total of nine patents to his name, he has made significant advancements in the confectionery industry, particularly in the development of innovative flavoring agents.

Latest Patents

Among his latest patents is the invention of an encapsulated flavor with bioadhesive character in pressed mints. This invention describes a confectionery compressed tablet designed to dissolve in the oral cavity, containing a flavor ingredient that is intimately bound with a bioadhesive. The unique composition provides a distinctive mouthfeel, allowing the flavor to adhere to the moist areas of the oral cavity as the confection dissolves. Additionally, he has developed a microencapsulated flavoring agent in the form of a spheroidal microcapsule, which includes a core and a coating layer. This microcapsule can be utilized in various ingestible compositions and chewing gum products, showcasing his innovative approach to flavor delivery.

Career Highlights

Krishna P Raman has worked with prominent companies, including Warner-Lambert Company, where he honed his skills in product development and innovation. His work has led to the creation of unique flavor delivery systems that enhance consumer experiences in the confectionery market.

Collaborations

Throughout his career, Krishna has collaborated with talented individuals such as Subraman R Cherukuri and Gul Mansukhani, contributing to the advancement of flavor technology.

Conclusion

Krishna P Raman's innovative work in flavor delivery systems has significantly impacted the confectionery industry. His patents reflect a commitment to enhancing flavor experiences, making him a noteworthy figure in the field of invention.