Bridgewater, CT, United States of America

Krishna Anantharaman

This inventor holds 1 USPTO granted patent. Top assignee: Nestec S.a.. Active years: 1998.


% Patents Active = 100.0

Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 20(Granted Patents)


Company Filing History:


Years Active: 1998

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1 patent (USPTO):Explore Patents

Title: The Innovations of Krishna Anantharaman

Introduction

Krishna Anantharaman is an accomplished inventor based in Bridgewater, CT (US). He has made significant contributions to the field of nutrition through his innovative patent. His work focuses on enhancing the health and recovery of individuals through specialized nutritional compositions.

Latest Patents

Krishna holds a patent for a composition and method for providing glutamine. This nutritional composition is designed to provide glutamine to humans or animals. The protein source of the composition includes carob protein, which is rich in glutamine. Additionally, a source of methionine may also be included. This composition is particularly beneficial in treating stressed patients, such as those who are critically ill, suffering from sepsis, injury, burns, or inflammation, or who are recovering from surgery. Furthermore, the composition can be used to raise plasma glutamine levels, which is especially useful for athletes after intense exercise.

Career Highlights

Krishna Anantharaman is currently employed at Nestec S.A., where he continues to develop innovative nutritional solutions. His work has garnered attention for its potential impact on health and recovery in various patient populations.

Collaborations

Some of his notable coworkers include Olivier Ballevre and Clara-Lucia Garcia-Rodenas. Their collaborative efforts contribute to the advancement of nutritional science and the development of effective health solutions.

Conclusion

Krishna Anantharaman's contributions to the field of nutrition through his patent on glutamine compositions highlight his innovative spirit and dedication to improving health outcomes. His work at Nestec S.A. and collaborations with esteemed colleagues further emphasize the importance of innovation in the realm of nutritional science.

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