Kolkata, India

Krishanu Chakraborti

This inventor holds 3 USPTO granted patents and 1 published patent application. Top assignee: University of Calcutta. Active years: 2015-2016.

USPTO Granted Patents = 3 

Average Co-Inventor Count = 3.5

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2015-2016

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3 patents (USPTO):Explore Patents

Title: Innovations of Krishanu Chakraborti

Introduction

Krishanu Chakraborti is a notable inventor based in Kolkata, India. He has made significant contributions to the field of enzymatic treatments and has been awarded 3 patents for his innovative work. His research focuses on enhancing enzyme activity and stability, which has important applications in various industries.

Latest Patents

One of his latest patents is titled "Stabilized laccase enzyme and methods of making and using the same." This patent provides compositions and methods for enhancing enzyme activity, half-life, thermostability, and decreasing the pH dependency of laccase enzyme. Additionally, it outlines methods for using the composition comprising the stabilized enzymes. Another significant patent is for "Methods for enzymatic treatment of wool," which discloses methods using bacterial protease, cellulase, and xylanase enzymes for the treatment of wool.

Career Highlights

Krishanu Chakraborti is affiliated with the University of Calcutta, where he conducts his research and development activities. His work has garnered attention for its practical applications and innovative approaches to enzyme technology.

Collaborations

He collaborates with esteemed colleagues such as Arka Mukhopadhyay and Anjan Kr Dasgupta, contributing to a dynamic research environment that fosters innovation.

Conclusion

Krishanu Chakraborti's contributions to enzymatic research and his innovative patents highlight his role as a significant inventor in the field. His work continues to influence advancements in enzyme applications and treatments.

Profile summary based on public USPTO records.
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