Krassimir Petkov Velikov

Title: Krassimir Petkov Velikov: Innovator in Food Technology

Introduction

Krassimir Petkov Velikov is a notable inventor based in Utrecht, Netherlands. He has made significant contributions to the field of food technology, holding a total of 10 patents. His innovative work focuses on enhancing the nutritional value and sensory experience of food products.

Latest Patents

One of Velikov's latest patents is for an edible concentrate comprising microfibrillated cellulose. This invention relates to an edible concentrate that includes texturizing particles, which provide a creamy, smooth, or pulpy mouthfeel, depending on their diameter. Another significant patent involves the treatment of bran from the seeds of black mustard or brown Indian mustard. This process enhances the bioaccessibility of proteins in the bran, which is crucial due to the high nutritional value of these proteins. The resulting food product contains an aqueous phase with mustard bran particles, offering a unique nutritional profile.

Career Highlights

Throughout his career, Velikov has worked with various companies, including Conopco, Inc. His experience in the industry has allowed him to develop innovative solutions that address consumer needs in food products.

Collaborations

Velikov has collaborated with notable professionals in his field, including Gerrit Jan Willem Goudappel and Anke Kuijk. These collaborations have contributed to the advancement of his research and the successful development of his patents.

Conclusion

Krassimir Petkov Velikov is a distinguished inventor whose work in food technology has led to significant advancements in the industry. His innovative patents reflect his commitment to improving the nutritional quality and sensory experience of food products.