The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
May. 27, 2025

Filed:

Sep. 20, 2020
Applicant:

Conopco, Inc., Englewood Cliffs, NJ (US);

Inventors:

Luben Nikolaev Arnaudov, Spijkenisse, NL;

Henk Husken, Arnhem, NL;

Krassimir Petkov Velikov, Utrecht, NL;

Assignee:

Conopco, Inc., Hoboken, NJ (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 27/60 (2016.01); A23L 33/115 (2016.01); A23L 33/185 (2016.01); A23L 29/212 (2016.01);
U.S. Cl.
CPC ...
A23L 27/60 (2016.08); A23L 29/212 (2016.08); A23L 33/115 (2016.08); A23L 33/185 (2016.08);
Abstract

Food composition in the form of an oil-in-water emulsion comprising water, a first acidulant selected from the group consisting of lactic acid, benzoic acid, acetic acid, sorbic acid and mixtures thereof, structurant, selected from the group consisting of starch, flour, gum, fiber and mixtures thereof, 5 to 60 wt % of vegetable oil, non-soy plant protein having an average particle size of below 100 micrometers, and a second acidulant, having a pKa of 3.2 or lower, wherein the weight ratio between plant protein and vegetable oil is ≥0.3, and wherein the pH of the composition is of between 2.5 and 4.5.


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