Company Filing History:
Years Active: 2020-2025
Title: Henk Husken: Innovator in Food Composition and Frozen Confections
Introduction
Henk Husken is a notable inventor based in Barendrecht, Netherlands. He has made significant contributions to the fields of food composition and frozen confections. With a total of 2 patents, his work reflects a commitment to innovation in food technology.
Latest Patents
Husken's latest patents include a dressing composition that comprises plant protein and a food composition in the form of an oil-in-water emulsion. This innovative dressing includes various acidulants, a structurant, and non-soy plant protein, ensuring a balanced pH and optimal texture. Additionally, he has developed a frozen confection that focuses on water ice compositions. This invention incorporates a freezing point depressant and defibrillated primary cell wall material, showcasing his expertise in creating unique frozen treats.
Career Highlights
Throughout his career, Henk Husken has worked with prominent companies such as Conopco, Inc. and Unilever IP Holdings B.V. His experience in these organizations has allowed him to refine his skills and contribute to groundbreaking innovations in food science.
Collaborations
Husken has collaborated with talented individuals in his field, including Krassimir Petkov Velikov and Luben Nikolaev Arnaudov. These partnerships have further enhanced his ability to innovate and develop new products.
Conclusion
Henk Husken's contributions to food composition and frozen confections demonstrate his dedication to innovation and excellence in the food industry. His patents reflect a deep understanding of food science and a commitment to improving consumer products.