Kozue Mutaguchi

Title: The Innovations of Kozue Mutaguchi

Introduction

Kozue Mutaguchi is a notable inventor based in Chiyoda-ku, Japan. He has made significant contributions to the field of biotechnology, particularly in the area of yeast modification for improved ethanol production. With a total of 2 patents, his work has implications for both industrial applications and scientific research.

Latest Patents

Mutaguchi's latest patents include a novel promoter that enhances gene expression in thermotolerant yeast. This promoter is strategically located upstream of the PIR1 gene or the CTR1 gene on the chromosome, effectively controlling their expression. His second patent focuses on a modified yeast of the genus Kluyveromyces, which has been engineered to improve ethanol yield from xylose. This modification involves the attenuation of specific genes, including the ADH1 and ADH4 genes, which are crucial for ethanol production.

Career Highlights

Throughout his career, Mutaguchi has worked with prominent organizations such as Toyota Motor Corporation and Yamaguchi University. His experience in these institutions has allowed him to collaborate on various innovative projects that bridge the gap between research and practical application.

Collaborations

Some of his notable coworkers include Noriko Shisa and Rinji Akada, who have contributed to his research endeavors. Their collaborative efforts have further advanced the understanding and application of his inventions.

Conclusion

Kozue Mutaguchi's contributions to biotechnology through his patents and collaborations highlight the importance of innovation in the field. His work not only enhances industrial processes but also paves the way for future research in yeast modification and ethanol production.