This inventor holds 1 USPTO granted patent. Top assignees: Mitsui Sugar Co., Ltd., The Kumphawapi Sugar Co. Ltd.. Active years: 1999.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
1 out of 25 
1 out of 1 Years Active: 1999
Title: The Innovations of Kozo Yamada
Introduction
Kozo Yamada is a notable inventor based in Kamakura, Japan. He is recognized for his contributions to the field of sugar production, particularly through his innovative processes. His work has led to advancements in the preparation of noncentrifugal sugar compositions.
Latest Patents
Yamada holds a patent for a noncentrifugal sugar composition and a process for its preparation. The patent outlines a method that includes filtering cane juice, adjusting its pH to a range of 5.0-6.0, and adding sucrose to achieve a purity level between 87.0% and 95.1% by weight. The mixture is then heated, evaporated, and cooled to solidify, resulting in granules formed under strong shearing force.
Career Highlights
Throughout his career, Yamada has worked with prominent companies in the sugar industry, including Mitsui Sugar Co., Ltd. and Kumphawapi Sugar Co. Ltd. His experience in these organizations has contributed to his expertise in sugar processing and innovation.
Collaborations
Yamada has collaborated with notable colleagues such as Takeo Mizutani and Tadashi Ebashi. These partnerships have likely enhanced his research and development efforts in the field of sugar production.
Conclusion
Kozo Yamada's innovative approach to sugar composition and processing has made a significant impact in the industry. His patent reflects a commitment to improving production methods and enhancing product quality.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile