Kozaburo Mori

Title: Kozaburo Mori: Innovator in Food Technology

Introduction

Kozaburo Mori is a notable inventor based in Tokyo, Japan. He has made significant contributions to the field of food technology, particularly in the development of products that enhance food preparation and consumption.

Latest Patents

Mori holds a patent for a fat-containing powder product that is quickly dispersible in cold water. This innovative product is designed to be readily wettable and dispersible, even in cold water. The process involves coating the surface of fat-containing powder particles with mono- and/or di-glycerides of medium-chain fatty acids, which enhances its usability in various culinary applications.

Career Highlights

Kozaburo Mori is associated with Ajinomoto General Foods, Inc., a company renowned for its advancements in food products and seasonings. His work at Ajinomoto has allowed him to focus on innovative solutions that improve food quality and convenience for consumers.

Collaborations

Mori has collaborated with Ichiro Asano, a fellow professional in the field, to further enhance the development of food products. Their partnership exemplifies the importance of teamwork in driving innovation within the industry.

Conclusion

Kozaburo Mori's contributions to food technology through his innovative patent demonstrate his commitment to improving food products. His work continues to influence the industry and enhance consumer experiences.