Koyuru Nakayama

Title: Koyuru Nakayama: Innovator in Protein Composition

Introduction

Koyuru Nakayama is a notable inventor based in Nomi, Japan. He has made significant contributions to the field of protein compositions, particularly in enhancing their heat stability. His innovative work has led to the development of a unique patent that addresses important aspects of protein stabilization.

Latest Patents

Koyuru Nakayama holds a patent for a "Protein composition, method for producing same and method for improving heat stability." This invention relates to a protein composition formed of dry matter of a dispersion in which a protein is dispersed in a stabilizer solution. The stabilizer includes at least one type selected from a group consisting of a catechol-based stabilizer, 6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid, 2,6-di-tert-butyl-p-cresol, 2-tert-butyl-4-methoxyphenol, and 6,6'-di-tert-butyl-4,4′-butylidenedi-m-cresol. This patent showcases his expertise in creating stable protein formulations.

Career Highlights

Throughout his career, Koyuru Nakayama has worked with prominent companies such as Spiber Inc. and Kojima Industries Corporation. His experience in these organizations has allowed him to refine his skills and contribute to groundbreaking advancements in protein technology.

Collaborations

Koyuru Nakayama has collaborated with talented individuals in his field, including Toshiaki Taniike and Anh Thi Ngoc Dao. These partnerships have fostered innovation and have been instrumental in the development of his patented technologies.

Conclusion

Koyuru Nakayama is a distinguished inventor whose work in protein composition has made a significant impact in the industry. His patent reflects his dedication to improving heat stability in protein formulations, showcasing his innovative spirit and expertise.