This inventor holds 1 USPTO granted patent. Top assignee: Mitsubishi Denki Kabushiki Kaisha. Active years: 1989.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1989
Title: Kouichiro Marusugi: Inventor of a Sugar-Added Margarine Production Method
Introduction
Kouichiro Marusugi is an inventor associated with Kobe, Japan, and Mitsubishi Denki Kabushiki Kaisha. His recorded patent work concerns a method for producing sugar-added margarine.
Latest Patents
Marusugi is credited with 1 patent: “Method for Producing Sugar-Added Margarine.” The method describes uniformly heating an emulsion of oil and fat with sugar in a microwave heating device, using a predetermined tempering temperature controlled to within ±2.0°C of the specified temperature range. The heated emulsion is then cooled at a rate no greater than 5°C per hour. The resulting margarine contains 5 to 50 percent sugar by weight, calculated as anhydrous sugar.
Career Highlights
Marusugi’s documented invention focuses on applying controlled microwave heating and gradual cooling to the manufacture of sugar-added margarine. The patent specifies process conditions intended to manage the heating and cooling stages of production.
Collaborations
His listed coworkers include Takeo Saotome and Moriya Sano. The available information does not specify their roles in the patent or their working relationship with Marusugi.
Conclusion
Kouichiro Marusugi’s recorded patent highlights a specialized food-manufacturing process that combines microwave heating with carefully controlled cooling to produce sugar-added margarine.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile