Yokohama, Japan

Kota Nakagawa

USPTO Granted Patents = 1 

Average Co-Inventor Count = 5.0

ph-index = 1


Company Filing History:


Years Active: 2011

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1 patent (USPTO):Explore Patents

Title: Kota Nakagawa: Innovator in Germinated Brown Rice

Introduction

Kota Nakagawa is a notable inventor based in Yokohama, Japan. He has made significant contributions to the field of food science, particularly with his innovative approach to germinated brown rice. His work aims to enhance the taste and cooking characteristics of this staple food.

Latest Patents

Kota Nakagawa holds a patent for germinated brown rice. This invention is designed to provide germinating brown rice that contains an elevated amount of direct reducing sugar compared to the starting brown rice. Additionally, it may include α-starch prepared by the gelatinization of a portion of starch, further improving its culinary qualities. He has 1 patent to his name.

Career Highlights

Kota Nakagawa is associated with Fancl Corporation, a company known for its commitment to health and wellness products. His role at Fancl allows him to apply his innovative ideas in a practical setting, contributing to the company's mission of enhancing consumer health through better food options.

Collaborations

Kota collaborates with talented individuals such as Hiroto Shinmura and Chie Sasaki. Their combined expertise fosters a creative environment that encourages the development of groundbreaking food innovations.

Conclusion

Kota Nakagawa's work in germinated brown rice exemplifies the intersection of innovation and culinary science. His contributions not only improve the quality of food but also reflect a commitment to enhancing consumer experiences.

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