Oshino, Japan

Kota Miyamoto

This inventor holds 1 USPTO granted patent. Top assignee: Faunc Ltd.. Active years: 1995.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Kota Miyamoto. Retrieved from https://idiyas.com/inventor/kota-miyamoto-amengqh4

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

% Patents Active = 100.0

Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 8(Granted Patents)


Company Filing History:


Years Active: 1995

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1 patent (USPTO):Explore Patents

Title: Kota Miyamoto: Innovator in Machining Technology

Introduction

Kota Miyamoto is a notable inventor based in Oshino, Japan. He has made significant contributions to the field of machining technology, particularly through his innovative patent.

Latest Patents

Miyamoto holds a patent for a "Method of creating machining conditions for NC machine tools." This invention showcases his expertise in optimizing machining processes, which is crucial for enhancing efficiency and precision in manufacturing.

Career Highlights

Kota Miyamoto is currently employed at Fanuc Ltd., a leading company in automation and robotics. His work at Fanuc has allowed him to apply his inventive skills in a practical setting, contributing to advancements in the industry.

Collaborations

Miyamoto has collaborated with talented coworkers such as Teruyuki Matsumura and Yuji Deguchi. Their combined efforts have fostered a creative environment that encourages innovation and the development of new technologies.

Conclusion

Kota Miyamoto is a distinguished inventor whose work in machining technology has made a lasting impact. His patent and contributions at Fanuc Ltd. highlight his commitment to advancing the field.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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