Minneapolis, MN, United States of America

Kory M Kolvig


Average Co-Inventor Count = 3.0

ph-index = 1


Company Filing History:


Years Active: 2011

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1 patent (USPTO):Explore Patents

Title: Kory M Kolvig: Innovator in Microwave Popcorn Technology

Introduction

Kory M Kolvig is a notable inventor based in Minneapolis, MN (US). He has made significant contributions to the food industry, particularly in the realm of microwave popcorn technology. His innovative approach has led to the development of a unique method for preparing microwave popcorn that enhances its quality and health benefits.

Latest Patents

Kolvig holds a patent for "Microwave popcorn with viscous liquid fat and method of preparation." This patent discloses microwave popcorn articles that include a thickened liquid oil at room temperature. The popcorn articles consist of a conventional microwave popcorn bag or container filled with kernel popcorn and/or puffable pellets, along with 1% to 45% liquid oil and 0% to 4% salt. The oil used has a melting point of ≤25°C and includes a starch-based thickening ingredient, such as cyclodextrin, which stabilizes the oil without the need for hydrogenation. This innovation allows for finished popcorn products that are low in trans fatty acid content, making them a healthier option for consumers.

Career Highlights

Kory M Kolvig is associated with General Mills, Inc., a leading company in the food industry. His work at General Mills has allowed him to focus on developing innovative food products that meet consumer demands for healthier options. His patent reflects his commitment to improving food quality and safety.

Collaborations

Kolvig has collaborated with notable colleagues, including David W Plank and Jessica Raby Luger. These collaborations have likely contributed to the successful development and implementation of his innovative ideas in the food sector.

Conclusion

Kory M Kolvig's contributions to microwave popcorn technology exemplify the impact of innovation in the food industry. His patented method not only enhances the quality of microwave popcorn but also promotes healthier eating habits. His work continues to influence the way consumers enjoy this popular snack.

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