Kornelia Voß

Title: Kornelia Voß: Innovator in Fermentative Production of L-Lysine

Introduction

Kornelia Voß is a notable inventor based in Antwerp, Belgium. She has made significant contributions to the field of biotechnology, particularly in the production of amino acids through fermentation processes. Her innovative work has led to the development of a patented method that enhances the production of L-lysine, an essential amino acid.

Latest Patents

Kornelia Voß holds a patent for a method for the fermentative production of L-lysine using strains that express modified gluconate repressor proteins GntR1 and GntR2. This method involves strains that demonstrate an increased ability to produce L-lysine compared to wild-type strains. The gluconate repressor protein GntR1 features an amino acid sequence where the amino acid Arg at position 102 is replaced by Glu. Additionally, the gluconate repressor protein GntR2 has an attenuated activity compared to its wild-type counterpart. This innovative approach significantly improves the efficiency of L-lysine production.

Career Highlights

Kornelia Voß is currently employed at Evonik Operations GmbH, a leading company in specialty chemicals. Her work at Evonik focuses on advancing biotechnological processes and enhancing product yields through innovative methods. Her expertise in fermentation technology has positioned her as a key player in her field.

Collaborations

Kornelia has collaborated with several professionals in her field, including Silke Jerrentrup and Brigitte Bathe. These collaborations have fostered a productive environment for innovation and research, contributing to the advancement of biotechnological applications.

Conclusion

Kornelia Voß is a pioneering inventor whose work in the fermentative production of L-lysine showcases her commitment to advancing biotechnology. Her patented methods and collaborations highlight her significant contributions to the field.