This inventor holds 1 USPTO granted patent. Top assignee: Other. Active years: 2002.
Company Filing History:
1 out of 834,411 Years Active: 2002
Title: Koo H Chung - Innovator in Prepared Mustard Technology
Introduction
Koo H Chung is a notable inventor based in Whippany, NJ (US). She has made significant contributions to the food industry, particularly in the development of prepared mustard products. Her innovative approach has led to advancements that enhance the quality and stability of mustard.
Latest Patents
Koo H Chung holds a patent for a process aimed at reducing syneresis in prepared mustard. The patent describes a method for creating a mustard product that minimizes the separation of water, ensuring a more stable and appealing product. The process involves preparing a slurry that includes ground mustard seed, water, vinegar, salt, and a specific type of pectin. This innovative formulation results in a product with improved viscosity and reduced tendency for separation.
Career Highlights
Throughout her career, Koo H Chung has focused on enhancing food products through scientific innovation. Her work has not only contributed to the culinary field but has also addressed consumer needs for better quality and consistency in prepared foods. With 1 patent to her name, she exemplifies the impact that dedicated inventors can have on everyday products.
Collaborations
Koo H Chung has collaborated with notable colleagues in her field, including William Richard Drummond and Douglas H Philipsen. These partnerships have fostered a creative environment that encourages the exchange of ideas and further innovation.
Conclusion
Koo H Chung's contributions to the food industry, particularly in the realm of prepared mustard, highlight her role as an innovative inventor. Her patented process for reducing syneresis showcases her commitment to improving product quality. Through her work, she continues to influence the standards of food preparation and stability.