Location History:
- Munich, DE (2015 - 2019)
- Kreuzlingen, CH (2019)
Company Filing History:
Years Active: 2015-2019
Title: Innovations by Konstantinos Paggios
Introduction
Konstantinos Paggios is a notable inventor based in Munich, Germany. He has made significant contributions to the field of confectionery through his innovative processes and products. With a total of 4 patents to his name, Paggios continues to push the boundaries of chocolate manufacturing.
Latest Patents
One of his latest patents is titled "Chocolate product and process for producing the same." This invention involves a unique process for manufacturing chocolate that incorporates hydrated salt, hydrated sugar, or hydrated sugar alcohol into the chocolate mass. The process includes steps such as refining, conching, and optionally tempering the chocolate mass. Another significant patent is for a "Process for producing a confectionery product." This disclosure outlines a method for creating heat-resistant chocolate or a heat-resistant compound mass, utilizing a spraying technique with water and/or a polyol solution to achieve the desired properties.
Career Highlights
Konstantinos Paggios is currently employed at Kraft Foods R & D, Inc., where he applies his expertise in food technology and innovation. His work focuses on enhancing the quality and durability of chocolate products, making them more appealing to consumers.
Collaborations
Throughout his career, Paggios has collaborated with notable colleagues such as Hartmut Balzer and Martin Thiele. These partnerships have contributed to the advancement of confectionery technology and the development of new products.
Conclusion
Konstantinos Paggios is a prominent figure in the field of chocolate innovation, with a strong portfolio of patents that reflect his dedication to improving confectionery products. His work continues to influence the industry and inspire future innovations.