The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jun. 18, 2019

Filed:

Sep. 10, 2012
Applicants:

Konstantinos Paggios, Kreuzlingen, CH;

Martin Thiele, Holzkirchen, DE;

Hartmut Balzer, Petershausen, DE;

Stephen Pearson, Hohenbrunn, DE;

Inventors:

Konstantinos Paggios, Kreuzlingen, CH;

Martin Thiele, Holzkirchen, DE;

Hartmut Balzer, Petershausen, DE;

Stephen Pearson, Hohenbrunn, DE;

Assignee:

Kraft Foods R&D, Inc., Deerfield, IL (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23G 1/32 (2006.01); A23G 1/36 (2006.01); A23G 1/38 (2006.01); A23G 1/40 (2006.01); A23G 1/00 (2006.01);
U.S. Cl.
CPC ...
A23G 1/32 (2013.01); A23G 1/0033 (2013.01); A23G 1/0036 (2013.01); A23G 1/0046 (2013.01); A23G 1/36 (2013.01); A23G 1/38 (2013.01); A23G 1/40 (2013.01);
Abstract

The present invention relates to a process for the manufacture of a chocolate product involving the use of hydrated salt, hydrated sugar or hydrated sugar alcohol in the underlying chocolate mass and comprising the steps of refining, conching and optionally tempering of the chocolate mass. The invention further relates to a chocolate product comprising a chocolate mass comprising certain weight proportions of hydratable salt, hydratable sugar or hydratable sugar alcohol, as obtainable by the process of the invention.


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