Company Filing History:
Years Active: 2015-2019
Title: The Innovations of Hartmut Balzer in Confectionery Science
Introduction
Hartmut Balzer, an accomplished inventor based in Petershausen, Germany, has significantly contributed to the realm of confectionery science. With a total of four patents to his name, Balzer's work focuses on the intricate processes involved in the production of chocolate and other confectionery products. His inventive spirit and dedication to advancing food technology have established him as a notable figure in the industry.
Latest Patents
Among Balzer's latest innovations is a patent titled "Chocolate product and process for producing the same." This invention discusses a unique process for creating chocolate products by integrating hydrated salt, hydrated sugar, or hydrated sugar alcohol into the chocolate mass. The method encompasses refining, conching, and optionally tempering, leading to a remarkable chocolate product that maintains desired characteristics through innovative ingredient use.
Another significant patent is for a "Process for producing a confectionery product." This disclosure describes a method for making a heat-resistant chocolate or compound mass. The process involves applying a spraying technique with water and/or a polyol solution onto the chocolate, which enhances the product's heat resistance and could revolutionize packaging and delivery methods in various climates.
Career Highlights
Balzer has carved a niche for himself as a leading inventor at Kraft Foods R&D, Inc., where he applies his expertise in confectionery technology. His innovative contributions reflect a blend of creativity and scientific methodology, pushing boundaries in the chocolate and confectionery industry.
Collaborations
Throughout his career, Hartmut Balzer has collaborated with fellow researchers and inventors, notably including Konstantinos Paggios and Martin Thiele. These partnerships highlight the importance of teamwork and shared knowledge in developing cutting-edge technologies and products.
Conclusion
In summary, Hartmut Balzer's impact on the confectionery industry is underscored by his patents, innovative processes, and effective collaborations. His work not only enhances the quality and variety of chocolate products but also paves the way for future advancements in food technology. As the industry evolves, inventors like Balzer continue to inspire and lead through their commitment to innovation and excellence.