Konrad Schönemann

Title: The Innovative Mind of Konrad Schönemann

Introduction

Konrad Schönemann is a notable inventor based in Sulzfeld, Germany. He has made significant contributions to the field of cooking technology, holding two patents that showcase his innovative spirit and technical expertise. His work focuses on enhancing the functionality and efficiency of gas ovens, making cooking processes more intuitive and effective.

Latest Patents

One of Schönemann's latest patents is for a gas oven that features an oven muffle and a gas burner. This gas oven is equipped with a thermogenerator that generates electrical energy during the operation of the gas burner. The generated energy is used to power electrical functional units, such as a fan or control system for the gas oven. The thermogenerator is specifically designed to be heated by the gas burner, ensuring efficient energy use.

Another significant patent is a method and device for controlling cooking processes in a cooking chamber. This control method involves determining the food product and reading a corresponding vector from memory, which is previously empirically determined. The method includes recording the concentration of a gas characteristic of the cooking product using a gas sensor, and it outlines a series of steps to calculate the cooking duration based on the gas concentration's time curve.

Career Highlights

Throughout his career, Schönemann has worked with various companies, including E.G.O. Elektro-Gerätebau GmbH. His experience in these organizations has allowed him to develop and refine his innovative ideas, contributing to advancements in cooking technology.

Collaborations

Some of Schönemann's notable coworkers include Michael Riffel and Uwe Schaumann. Their collaboration has likely fostered a creative environment that encourages the development of new ideas and technologies.

Conclusion

Konrad Schönemann's contributions to the field of cooking technology through his patents demonstrate his commitment to innovation and improvement. His work continues to influence the way we approach cooking processes, making them more efficient and user-friendly.