Lafayette, CA, United States of America

Konrad E Meissner

This inventor holds 20 USPTO granted patents, primarily in Fruit Processing Technology. Top assignees: Atlas Pacific Engineering Company, California Processing Machinery, Other. Active years: 1979-1996.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Konrad E Meissner. Retrieved from https://idiyas.com/inventor/konrad-e-meissner

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

% Patents Active = 100.0

Average Co-Inventor Count = 1.7

ph-index = 6

Forward Citations = 95(Granted Patents)


Company Filing History:


Years Active: 1979-1996

Loading Chart...
Areas of Expertise:
Agitating Apple Orientor
Pear Processing
Peach Pitter Blade
Juice Extraction
Fruit Positioning
Selective Pitting
Vacuum Filler
Can Detection Mechanism
High Speed Vacuum Syruper
Peeling Head
Pear Orienting Apparatus
Press for Extracting Juice
20 patents (USPTO):Explore Patents

Title: Konrad E. Meissner: Innovating Apple and Pear Processing

Introduction

Konrad E. Meissner, an inventive mind based in Lafayette, California, has made significant contributions to the food processing industry. With a portfolio of 20 patents, his work primarily focuses on innovative methods and apparatuses that optimize the sorting and processing of fruits, particularly apples and pears.

Latest Patents

Meissner's most recent patents reflect his ingenious approach to fruit processing. The **Agitating Apple Orientor** is designed to continuously rotate and agitate apples, ensuring they are oriented correctly for further processing. This machine employs agitating spools mounted eccentrically to create both rotational and wobbling motion, which is especially beneficial for elongated apples while also effectively handling round varieties.

Another noteworthy patent is the **Pear Processing Method**, which encompasses a sophisticated apparatus that enhances the efficiency of pear preparation. The apparatus tumbles each pear between orienting rolls, ensuring that the stem is positioned downward for optimal processing. This invention includes numerous features, such as whiskers that accelerate the orientation process and a friction clutch to maintain alignment. Subsequently, the pears are carefully transferred through a series of cups designed to center and prepare them for coring, peeling, and seed celling.

Career Highlights

Throughout his prolific career, Meissner has been associated with notable companies in the engineering and processing sectors, including Atlas Pacific Engineering Company and California Processing Machinery. His extensive experience in these companies laid the foundation for his innovative patent developments, contributing to advancements in food processing technology.

Collaborations

In his endeavors, Meissner has collaborated with other talented individuals, such as Douglas F. Paterson and William V. Redd. These partnerships have likely facilitated the exchange of ideas and technological advancements, further enhancing the impact of his inventions in the industry.

Conclusion

Konrad E. Meissner's inventions demonstrate a unique blend of creativity and technical skill that addresses practical challenges in fruit processing. With a significant number of patents to his name and a strong background in engineering, he continues to shape the future of agricultural machinery through his innovative designs and methods.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
Loading…